Glyn O. Phillips Hydrocolloids Research Centre

Contracts and collaborations

Confidential collaboration and contracts can be undertaken for companies and research organisations on a collaborative basis, when there is mutual academic interest or as a fully paid or subsidised contract in the following areas:

• Polysaccharide characterisation and analysis
• Comprehensive rheological studies of hydrocolloids systems
• Food emulsions: droplet size measurements, pressure effects, stabilities, choice of formulations etc
• Quality systems, molecular weight measurements, in commercial hydrocolloids using GPC-MALLS and FFF-MALLS
• Modification of hydrocolloids to achieve greater functionality
• Human and animal trials of the metabolic action of potential health supporting natural products, with emphasis on dietary fibres
• Exploration of new opportunities for established food hydrocolloids.

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