FdSc Organic Production Management

Modules

Level 1

• Global Horticulture (20 credits)
• Plant Form & Function (20 credits)
• The Rooting Environment (20 credits)
• Introduction to Management in horticultural industries (10 credits)
• Project Management (10 credits)
• Crop Management (20 credits)
• Principles and Practice of Organic Production (20 credits)

Level 2

• The Horticulture Market Place (20 credits)
• Contract Management (10 credits)
• Applied Project (Team) (40 credits)
• Entrepreneurship (10 credits)
• Specialist Study Research Methods (Individual) (10 credits)
• Research Skills (10 credits)
• Organic Crop Supply (20 credits)